Parking
The entrance of The Dunlavy parking lot must be accessed as you travel Westbound down Allen Parkway. If you are traveling Eastbound on Allen Parkway, we recommend exiting Montrose and taking a u-turn to access westbound traffic flow. Due to limited availability for parking, we provide valet for a $5.00 fee.
The Kitchen at the Dunlavy
Enjoy our fresh menu, which draws influence from Southern California and includes produce sourced from three property gardens, in a spacious "glass tree house dining room" that overlooks the park.
Smoothies & Juices
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Mango Julius
mango, orange, vanilla, yogurt, honey
$9
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Blueberry Colada
blueberries, pineapple, orange, coconut milk, lime, acai powder
$9
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The Green D
spinach, apple, banana, cucumber, green grapes, mint, basil, spirulina
$9
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Fresh Squeezed Orange Juice
$5
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Hibiscus Raspberry Water
$5
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Juice of the Day
$5
Breakfast Bites
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Muesli
greek yogurt, kitchen-made muesli, bee pollen, black sesame, seasonal fruit
$8
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Chia Seed Pudding
chia seeds, cashew milk, oat & almond granola, honey, mixed berries
$10
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Seasonal Fruit Mix
pear, apples, dried fruit and seasonal citrus
$5
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Baker's Board
choice of 3 breakfast pastries, fresh bread and butter, two of Jack's choice cheese selections, seasonal fruit
$21
Breakfast Sandwiches & Plates
with your choice of skillet potatoes or seasonal fresh fruit-
The Dunlavy Breakfast
two eggs your way with bacon, cabot cheddar, cauliflower tabouli salad, kamut sourdough bread
$10
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The Egg Sandwich
soft brioche roll, scrambled egg, cabot cheddar, arugula, bacon, house-made aioli
$7.50
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Coddled Egg
fine herbs, yukon gold potato, june's joy goat cheese, sourdough toast
$5
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Avocado Tartine
toasted artisan sourdough, sliced avocado, topped with daily vegetable selection, lemon zest add farm eggs 2.00
$9
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Gravlax Bagel
toasted everything or plain bagel, whipped cream cheese, house-made salmon gravlax, red onion, capers, dill, lemon add farm egg $1.00
$11
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Croque Madame
sourdough bread, gruyere, country ham, sunny-side up egg, bechamel, dijon mustard
$13
Breakfast Bowls
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Suroeste Bowl
fried egg, skillet potatoes, cilantro rice, black beans, avocado, elotes, pico de gallo, cotija
$11
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Seasonal Warm Grain Bowl
chef's choice grain, mascarpone, seasonal fruit, honey, spiced pecans, bee pollen
$7
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Seasonal Vegetable Hash
house-made chorizo, sautéed seasonal vegetables, over easy egg, house-made tortillas
$12
served all day
Boards
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Cheese Plate
Jack's weekly pick from Houston Dairymaids with fruits, nuts and bread. Serves 2.
$16
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Hummus Board
seasonal vegetable hummus, garden fresh crudites, za'tar warmed pita
$11
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Charcuterie Board
chef's choice charcuterie, cornichon, beer mustard, baguette
$18
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Baker's Board
choice of 3 breakfast pastries, fresh bread and butter, two of Jack's choice cheese selections seasonal fruit
$21
Vegetables
$4 each-
Roasted Beets
roasted red and yellow beets, orange vinaigrette, fine herbs
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Market Vegetable
chef's daily seasonal vegetable
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Pickled Seasonal Vegetable Salad
chef's seasonal pickled vegetable salad
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California Tabouli Salad
cauliflower rice, tomato, parsley, green onion, cucumber, lemon juice
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Seasonal Vegetable Tempura
seasonal vegetable tempura
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Skillet Potatoes
red creamer potatoes, onion, extra virgin olive oil, crushed red pepper, parsley and garlic
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French Fries
house-made fries with herb seasoning
Bowls & Salads
add avocado $2; add grilled chicken breast $5; add turkey $5; add salmon belly $5; add shrimp $6-
Honey Crisp Kale Salad
kale, honey crisp apple, smokey pepita clusters, honey spiced pecans, white cheddar, cinnamon-shallot vinaigrette
$12
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Citrus Ginger Salad
butter lettuce, cabbage, mandarin orange, cilantro, ginger vinaigrette, wonton crisps
$12
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Chicken & Waffles Salad
mixed greens, fried chicken, waffle croutons, seasonal pickled vegetable, maple vinaigrette
$14
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Seasonal Freekeh Salad
kale, freekeh, roasted seasonal vegetables tossed in harissa, beets, feta, pomegranate seeds, yogurt dressing
$12
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Vietnamese Salad
butter lettuce, avocado, bell pepper, sliced carrots, cucumber, mushroom, rice noodles, mint, cilantro, peanut sauce, ginger vinaigrette
$12
Sandwiches
*served with your choice of fries or fresh fruit *substitute gluten-free wrap $2.00-
Porchetta Sandwich
toasted ciabatta, pork belly, red onion, caper aioli, parsley, hazelnuts
$14
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Fried Green Tomato Sandwich
toasted ciabatta, fried green tomatoes, green onion, arugula, green onion vinaigrette
$12
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Prime Rib Sandwich
ciabatta, caramelized onions, swiss and gruyere cheese, marinated tomatoes, balsamic-fig reduction, arugula, whole grain mustard aioli
$14
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Turkey Sandwich
multi-grain sourdough, house-roasted turkey, bacon, avocado, roasted tomato, caramelized onion, sirracha, mayo
$12
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The Dunlavy Burger
brioche bun, kitchen burger blend, american cheese, diced onion, pickle, tomato, iceberg lettuce, mayo and mustard and served with fries
$13