The entrance of The Dunlavy parking lot must be accessed as you travel Westbound down Allen Parkway. If you are traveling Eastbound on Allen Parkway, we recommend exiting Montrose and taking a u-turn to access westbound traffic flow. Due to limited availability for parking, we provide valet for a $5.00 fee.
Enjoy champagne and hors d'oeuvres before an elegant 3-course Prix- Fixe menu for $95 per person. Choose from our traditional or vegetarian menu. To reserve your table, please visit www.exploretock.com/thedunlavy
Download our Valentine's Day Prix-fixe menu below.
Enjoy our fresh menu, which draws influence from Southern California and includes produce sourced from three property gardens, in a spacious "glass tree house dining room" that overlooks the park.
mango, orange, vanilla, yogurt, honey
$9
blueberries, pineapple, orange, coconut milk, lime, acai powder
$9
spinach, apple, banana, cucumber, green grapes, mint, basil, spirulina
$9
$5
$5
$5
greek yogurt, kitchen-made muesli, bee pollen, black sesame, seasonal fruit
$8
chia seeds, cashew milk, oat & almond granola, honey, mixed berries
$10
seasonal fruit mix with house-made caramel sauce
$5
choice of 3 breakfast pastries, fresh bread and butter, two of Jack's choice cheese selections, seasonal fruit
$21
two eggs your way with bacon, kale & freekah salad, cabot cheddar, Texas pecan raisin bread
$10
soft brioche roll, scrambled egg, cabot cheddar, arugula, bacon, house-made aioli
$7.50
fine herbs, yukon gold potato, june's joy goat cheese, sourdough toast
$5
toasted artisan sourdough, sliced avocado, topped with daily vegetable selection, lemon zest add farm eggs 2.00
$9
toasted everything or plain bagel, whipped cream cheese, house-made salmon gravlax, red onion, capers, dill, lemon add farm egg $1.00
$11
sourdough bread, gruyere, country ham, sunny-side up egg, bechamel, dijon mustard
$13
fried egg, skillet potatoes, cilantro rice, black beans, avocado, elotes, pico de gallo, cotija
$11
chef's choice grain, mascarpone, autumn pear, honey, spiced pecans, bee pollen
$7
farm egg, tomato and red pepper sauce, marinated feta, warmed za'tar pita, tomatoes
$13
house-made chorizo, sautéed seasonal vegetables, over easy egg, house-made tortillas
$12
served all day
Jack's weekly pick from Houston Dairymaids with fruits, nuts and bread. Serves 2.
$16
seasonal vegetable hummus, garden fresh crudites, za'tar warmed pita
$11
chef's choice charcuterie, cornichon, beer mustard, baguette
$18
choice of 3 breakfast pastries, fresh bread and butter, two of Jack's choice cheese selections seasonal fruit
$21
roasted red and yellow beets, orange vinaigrette, fine herbs
chef's daily seasonal vegetable
chef's seasonal pickled vegetable salad
cauliflower rice, tomato, parsley, green onion, cucumber, lemon juice
seasonal vegetable tempura
red creamer potatoes, onion, extra virgin olive oil, crushed red pepper, parsley and garlic
house-made fries with herb seasoning
kale, honey crisp apple, smokey pepita clusters, honey spiced pecans, white cheddar, cinnamon-shallot vinaigrette
$12
butter lettuce, cabbage, mandarin orange, cilantro, ginger vinaigrette, wonton crisps
$12
mixed greens, fried chicken, waffle croutons, seasonal pickled vegetable, maple vinaigrette
$14
kale, freekeh, roasted autumn vegetables tossed in harissa, beets, feta, pomegranate seeds, yogurt dressing
$12
butter lettuce, avocado, bell pepper, sliced carrots, cucumber, mushroom, rice noodles, mint, cilantro, peanut sauce, ginger vinaigrette
$12
turmeric cauliflower, shaved carrots, chickpea stew, potato masala, sugar peas, mint, cilantro
$14
toasted ciabatta, pork belly, red onion, caper aioli, parsley, hazelnuts
$14
toasted ciabatta, fried green tomatoes, green onion, arugula, green onion vinaigrette
$12
ciabatta, caramelized onions, swiss and gruyere cheese, marinated tomatoes, balsamic-fig reduction, arugula, whole grain mustard aioli
$14
multi-grain sourdough, house-roasted turkey, bacon, avocado, roasted tomato, caramelized onion, sirracha, mayo
$12
brioche bun, kitchen burger blend, american cheese, diced onion, pickle, tomato, iceberg lettuce, mayo and mustard and served with fries
$13
